Last week startup Seamore of Willem Sodderland (member of ECE’s board of advice) won the Ketchum Food Lab Competition! The competition is organised by various companies, amongst others Albert Heijn and is aimed at innovative and sustainable startups within the food sector. One of the awards on winning this competition Seamore is a spot on the shelves of Albert Heijn.

More information via the website of Sprout Magazine (click here).